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Fruit Processing (Jam, Jelly, Juice)

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Fruit Processing (Jam, Jelly, Juice)

This page provides course code, duration and subject details for student reference. For admission confirmation and updated eligibility details, contact Suresh International Institute directly.

Course Code

HMTSC023

Course Name

Fruit Processing (Jam, Jelly, Juice)

Duration

One Month

Admission Support

Contact the institute office for eligibility, admission and document guidance.

Subject / Paper Details
S.NoCodeSubject
1HMTSC023-01COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2HMTSC023-02FRUIT PROCESSING METHODS
3HMTSC023-03PRACTICAL – I
4HMTSC023-04PRACTICAL – II