This page provides course code, duration and subject details for student reference. For admission confirmation and updated eligibility details, contact Suresh International Institute directly.
HMTSC048
Food Processing and Preservation
Six Months
Contact the institute office for eligibility, admission and document guidance.
| S.No | Code | Subject |
|---|---|---|
| 1 | HMTSC048-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
| 2 | HMTSC048-02 | BASIC UNIT OF FACTORY OPERATIONS |
| 3 | HMTSC048-03 | PRESERVATION AND PROCESSING |
| 4 | HMTSC048-04 | SCIENCE AND TECHNOLOGY OF PRODUCTION OF SELECTED FOOD PRODUCTS OF PLANT AND ANIMAL SOURCES |
| 5 | HMTSC048-05 | FOOD SCIENCE |
| 6 | HMTSC048-06 | PRACTICAL – I |
| 7 | HMTSC048-07 | PRACTICAL – II |
| 8 | HMTSC048-08 | PRACTICAL – III |
| 9 | HMTSC048-09 | PRACTICAL – IV |
| 10 | HMTSC048-10 | PRACTICAL – V |
