Course Details
| S.No | Code | Subject |
|---|---|---|
| 1 | HMTSC003-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTSC003-02 | FRONT OFFICE MANAGEMENT – I |
| 3 | HMTSC003-03 | FOOD & BEVERAGE SERVICE MANAGEMENT – I |
| 4 | HMTSC003-04 | ACCOMMODATION OPERATION MANAGEMENT |
| 5 | HMTSC003-05 | FOOD & BEVERAGE PRODUCTION MANAGEMENT – I |
| 6 | HMTSC003-06 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
| 7 | HMTSC003-07 | HOTEL ACCOUNTANCY & HYGIENE AND SANITATION |
| 8 | HMTSC003-08 | PRACTICAL – I |
| 9 | HMTSC003-09 | PRACTICAL – II |
| 10 | HMTSC003-10 | PRACTICAL – III |
| 11 | HMTSC003-11 | PRACTICAL – IV |
| 12 | HMTSC003-12 | PRACTICAL – V |
| 13 | HMTSC003-13 | PRACTICAL – VI |
| 14 | HMTSC003-14 | PRACTICAL – VII |
