This page provides course code, duration and subject details for student reference. For admission confirmation and updated eligibility details, contact Suresh International Institute directly.
HMTSC003
Diploma in Hotel Management
One Year
Contact the institute office for eligibility, admission and document guidance.
| S.No | Code | Subject |
|---|---|---|
| 1 | HMTSC003-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTSC003-02 | FRONT OFFICE MANAGEMENT – I |
| 3 | HMTSC003-03 | FOOD & BEVERAGE SERVICE MANAGEMENT – I |
| 4 | HMTSC003-04 | ACCOMMODATION OPERATION MANAGEMENT |
| 5 | HMTSC003-05 | FOOD & BEVERAGE PRODUCTION MANAGEMENT – I |
| 6 | HMTSC003-06 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
| 7 | HMTSC003-07 | HOTEL ACCOUNTANCY & HYGIENE AND SANITATION |
| 8 | HMTSC003-08 | PRACTICAL – I |
| 9 | HMTSC003-09 | PRACTICAL – II |
| 10 | HMTSC003-10 | PRACTICAL – III |
| 11 | HMTSC003-11 | PRACTICAL – IV |
| 12 | HMTSC003-12 | PRACTICAL – V |
| 13 | HMTSC003-13 | PRACTICAL – VI |
| 14 | HMTSC003-14 | PRACTICAL – VII |
