This page provides course code, duration and subject details for student reference. For admission confirmation and updated eligibility details, contact Suresh International Institute directly.
HMTSC002
Diploma in Hotel Management & Catering Science
Two Years
Contact the institute office for eligibility, admission and document guidance.
| S.No | Code | Subject |
|---|---|---|
| 1 | HMTSC002-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTSC002-02 | FRONT OFFICE MANAGEMENT – I |
| 3 | HMTSC002-03 | FOOD & BEVERAGE SERVICE MANAGEMENT – I |
| 4 | HMTSC002-04 | ACCOMMODATION OPERATION MANAGEMENT – I |
| 5 | HMTSC002-05 | FOOD & BEVERAGE PRODUCTION MANAGEMENT – I |
| 6 | HMTSC002-06 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
| 7 | HMTSC002-07 | PRACTICAL – I |
| 8 | HMTSC002-08 | PRACTICAL – II |
| 9 | HMTSC002-09 | PRACTICAL – III |
| 10 | HMTSC002-10 | PRACTICAL – IV |
| 11 | HMTSC002-11 | PRACTICAL – V |
| 12 | HMTSC002-12 | PRACTICAL – VI |
| 13 | HMTSC002-13 | ACCOMMODATION OPERATION MANAGEMENT-II |
| 14 | HMTSC002-14 | FRONT OFFICE MANAGEMENT – II |
| 15 | HMTSC002-15 | F & B PRODUCTION MANAGEMENT – II |
| 16 | HMTSC002-16 | F & B SERVICE MANAGEMENT – II |
| 17 | HMTSC002-17 | HOTEL ACCOUNTANCY & HYGIENE AND SANITATION |
| 18 | HMTSC002-18 | PRACTICAL – VII |
| 19 | HMTSC002-19 | PRACTICAL – VIII |
| 20 | HMTSC002-20 | PRACTICAL – IX |
| 21 | HMTSC002-21 | PRACTICAL – X |
| 22 | HMTSC002-22 | PRACTICAL – XI |
