This page provides course code, duration and subject details for student reference. For admission confirmation and updated eligibility details, contact Suresh International Institute directly.
HMTSC038
Diploma in Hotel Management & Catering Science
One Year
Contact the institute office for eligibility, admission and document guidance.
| S.No | Code | Subject |
|---|---|---|
| 1 | HMTSC038-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
| 2 | HMTSC038-02 | FRONT OFFICE MANAGEMENT – I |
| 3 | HMTSC038-03 | FOOD BEVERAGE SERVICE MANAGEMENT – I |
| 4 | HMTSC038-04 | ACCOMMODATION OPERATION MANAGEMENT – I |
| 5 | HMTSC038-05 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
| 6 | HMTSC038-06 | HOTEL ACCOUNTANCY & HYGIENE AND SANITATION |
| 7 | HMTSC038-07 | FOOD & BEVERAGE PRODUCTION MANAGEMENT |
| 8 | HMTSC038-08 | PRACTICAL – I |
| 9 | HMTSC038-09 | PRACTICAL – II |
| 10 | HMTSC038-10 | PRACTICAL – III |
| 11 | HMTSC038-11 | PRACTICAL – IV |
| 12 | HMTSC038-12 | PRACTICAL – V |
| 13 | HMTSC038-13 | PRACTICAL – VI |
| 14 | HMTSC038-14 | PRACTICAL – VII |
