This page provides course code, duration and subject details for student reference. For admission confirmation and updated eligibility details, contact Suresh International Institute directly.
HMTSC035
Diploma in Food Technology Course
One Year
Contact the institute office for eligibility, admission and document guidance.
| S.No | Code | Subject |
|---|---|---|
| 1 | HMTSC035-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS |
| 2 | HMTSC035-02 | PRINCIPLES OF FOOD MANAGEMENT |
| 3 | HMTSC035-03 | GRAIN TECHNOLOGY |
| 4 | HMTSC035-04 | DAIRY PROCESSING |
| 5 | HMTSC035-05 | FOOD MICROBIOLOGY |
| 6 | HMTSC035-06 | FOOD BIO – TECHNOLOGY |
| 7 | HMTSC035-07 | PRACTICAL – I |
| 8 | HMTSC035-08 | PRACTICAL – II |
| 9 | HMTSC035-09 | PRACTICAL – III |
| 10 | HMTSC035-10 | PRACTICAL – IV |
| 11 | HMTSC035-11 | PRACTICAL – V |
| 12 | HMTSC035-12 | PRACTICAL – VI |
