This page provides course code, duration and subject details for student reference. For admission confirmation and updated eligibility details, contact Suresh International Institute directly.
HMTSC032
Diploma in Food Preservation
One Year
Contact the institute office for eligibility, admission and document guidance.
| S.No | Code | Subject |
|---|---|---|
| 1 | HMTSC032-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | HMTSC032-02 | PRINCIPLES OF NUTRITION |
| 3 | HMTSC032-03 | PRINCIPLES OF FOOD PRESERVATION |
| 4 | HMTSC032-04 | FOOD MICROBIOLOGY |
| 5 | HMTSC032-05 | INTRODUCTION ND TECHNIQUES OF FOOD PRESERVATION |
| 6 | HMTSC032-06 | PACKING,STORING,MARKETING AND QUALITY CONTROLLING |
| 7 | HMTSC032-07 | PRACTICAL – I |
| 8 | HMTSC032-08 | PRACTICAL – II |
| 9 | HMTSC032-09 | PRACTICAL – III |
| 10 | HMTSC032-10 | PRACTICAL – IV |
| 11 | HMTSC032-11 | PRACTICAL – V |
| 12 | HMTSC032-12 | PRACTICAL – VI |
