This page provides course code, duration and subject details for student reference. For admission confirmation and updated eligibility details, contact Suresh International Institute directly.
AEC037
Diploma in Food Preservation Technology
Two Years
Contact the institute office for eligibility, admission and document guidance.
| S.No | Code | Subject |
|---|---|---|
| 1 | AEC037-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | AEC037-02 | PRINCIPLES OF FOOD PRESERVATION |
| 3 | AEC037-03 | COLD STORAGE TECHNIQUES |
| 4 | AEC037-04 | FOOD PRESERVATION METHODS |
| 5 | AEC037-05 | PRACTICAL – I |
| 6 | AEC037-06 | PRACTICAL – II |
| 7 | AEC037-07 | PRACTICAL – III |
| 8 | AEC037-08 | PRACTICAL – IV |
| 9 | AEC037-09 | LATEST TECHNOLOGY IN FOOD PRESERVATION |
| 10 | AEC037-10 | WASTE MANAGEMENT |
| 11 | AEC037-11 | FOOD PRESERVATION EQUIPMENTS |
| 12 | AEC037-12 | PRACTICAL – V |
| 13 | AEC037-13 | PRACTICAL – VI |
| 14 | AEC037-14 | PRACTICAL – VII |
