This page provides course code, duration and subject details for student reference. For admission confirmation and updated eligibility details, contact Suresh International Institute directly.
HMTSC047
Diploma in Food and Nutrition
Two Years
Contact the institute office for eligibility, admission and document guidance.
| S.No | Code | Subject |
|---|---|---|
| 1 | HMTSC047-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
| 2 | HMTSC047-02 | ANATOMY & PHYSIOLOGY |
| 3 | HMTSC047-03 | COMMUNITY HEALTH & NUTRITION |
| 4 | HMTSC047-04 | BASIC COOKING,FOOD INGREDITNETS,DIET THERAPY,CHILDREN’S AND WOMEN NUTRITION |
| 5 | HMTSC047-05 | FOOD PRESERVATION,FOOD PACKAGING,FOOD SAFETY |
| 6 | HMTSC047-06 | PRACTICAL – I |
| 7 | HMTSC047-07 | PRACTICAL – II |
| 8 | HMTSC047-08 | PRACTICAL – III |
| 9 | HMTSC047-09 | PRACTICAL – IV |
| 10 | HMTSC047-10 | PRACTICAL – V |
| 11 | HMTSC047-11 | FOOD SCIENCE |
| 12 | HMTSC047-12 | FOOD & NATURE CARE, HEALTH & DISEASES |
| 13 | HMTSC047-13 | YOU AND YOUR FOODS, NUTRITION AND DIETS |
| 14 | HMTSC047-14 | PRACTICAL – VI |
| 15 | HMTSC047-15 | PRACTICAL – VII |
| 16 | HMTSC047-16 | PRACTICAL – VIII |
