Diploma in Culinary Skills

Course Details

Course Code: HMTSC041Duration: One Year

Subjects

S.No	Code	Subject
1	HMTSC041-01	COMMUNICATIVE ENGLISH & PERSONALITY DEVELOPMENT
2	HMTSC041-02	FOOD PRODUCATION
3	HMTSC041-03	CARVING
4	HMTSC041-04	PRACTICAL – I
5	HMTSC041-05	PRACTICAL – II
6	HMTSC041-06	PRACTICAL – III