This page provides course code, duration and subject details for student reference. For admission confirmation and updated eligibility details, contact Suresh International Institute directly.
SSC029
Diploma in Cruise Line Management
Two Years
Contact the institute office for eligibility, admission and document guidance.
| S.No | Code | Subject |
|---|---|---|
| 1 | SSC029-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
| 2 | SSC029-02 | INTRODUCTION TO HOSPITALITY INDUSTRY |
| 3 | SSC029-03 | INTRODUCTION TO CRUISE INDUSTRY |
| 4 | SSC029-04 | BASICS OF CRUISE SHIP |
| 5 | SSC029-05 | INTRODUCTION TO CRUISE OPERATION MANAGEMENT |
| 6 | SSC029-06 | FOOD & BEVERAGE SERVICE OPERATION |
| 7 | SSC029-07 | FOOD PRODUCTION |
| 8 | SSC029-08 | PRACTICAL – I |
| 9 | SSC029-09 | PRACTICAL – II |
| 10 | SSC029-10 | PRACTICAL – III |
| 11 | SSC029-11 | PRACTICAL – IV |
| 12 | SSC029-12 | PRACTICAL – V |
| 13 | SSC029-13 | PRACTICAL – VI |
| 14 | SSC029-14 | PRACTICAL – VII |
| 15 | SSC029-15 | CUSTOMER SERVICE & EFFECTIVE COMMUNICATION |
| 16 | SSC029-16 | MARITIME ISSUES & LEGISLATION |
| 17 | SSC029-17 | HEALTH, SAFETY & SECURITY |
| 18 | SSC029-18 | ACCOMMODATION OPERATION |
| 19 | SSC029-19 | FINANCIAL ACCOUNTS |
| 20 | SSC029-20 | PRACTICAL – VIII |
| 21 | SSC029-21 | PRACTICAL – IX |
| 22 | SSC029-22 | PRACTICAL – X |
| 23 | SSC029-23 | PRACTICAL – XI |
| 24 | SSC029-24 | PRACTICAL -XII |
