This page provides course code, duration and subject details for student reference. For admission confirmation and updated eligibility details, contact Suresh International Institute directly.
HMTSC045
Diploma in Catering Technology
One Year
Contact the institute office for eligibility, admission and document guidance.
| S.No | Code | Subject |
|---|---|---|
| 1 | HMTSC045-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS |
| 2 | HMTSC045-02 | FRONT OFFICE MANAGEMENT – I |
| 3 | HMTSC045-03 | FOOD & BEVERAGE SERVICE MANAGEMENT – I |
| 4 | HMTSC045-04 | ACCOMMODATION OPERATION MANAGEMENT |
| 5 | HMTSC045-05 | FOOD & BEVERAGE PRODUCTION MANAGEMENT – I |
| 6 | HMTSC045-06 | TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT |
| 7 | HMTSC045-07 | PRACTICAL – I |
| 8 | HMTSC045-08 | PRACTICAL – II |
| 9 | HMTSC045-09 | PRACTICAL – III |
| 10 | HMTSC045-10 | PRACTICAL – IV |
| 11 | HMTSC045-11 | PRACTICAL – V |
| 12 | HMTSC045-12 | PRACTICAL – VI |
