This page provides course code, duration and subject details for student reference. For admission confirmation and updated eligibility details, contact Suresh International Institute directly.
HMTSC046
Advanced Diploma in Culinary Skills
One Year
Contact the institute office for eligibility, admission and document guidance.
| S.No | Code | Subject |
|---|---|---|
| 1 | HMTSC046-01 | FOOD PRODUCTION |
| 2 | HMTSC046-02 | CARVING |
| 3 | HMTSC046-03 | PRACTICAL – I |
| 4 | HMTSC046-04 | PRACTICAL – II |
