Course Details
| S.No | Code | Subject |
|---|---|---|
| 1 | AHSC068-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
| 2 | AHSC068-02 | INTRODUCTION TO NUTRITION |
| 3 | AHSC068-03 | ASSESSMENT OF NUTRITIONAL STATUS AND MENU PLANNING |
| 4 | AHSC068-04 | DIET THERAPY |
| 5 | AHSC068-05 | SAFETY OF FOODS,FOOD PROCESSING AND PRESERVATION |
| 6 | AHSC068-06 | PRACTICAL – I |
| 7 | AHSC068-07 | PRACTICAL – II |
| 8 | AHSC068-08 | PRACTICAL – III |
| 9 | AHSC068-09 | PRACTICAL – IV |
| 10 | AHSC068-10 | PRACTICAL – V |
