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Fruit Processing (Jam, Jelly, Juice)

Course Details

Course Code: HMTSC023Duration: One Month

Subjects

S.NoCodeSubject
1HMTSC023-01COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2HMTSC023-02FRUIT PROCESSING METHODS
3HMTSC023-03PRACTICAL – I
4HMTSC023-04PRACTICAL – II
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