Course Details
| S.No | Code | Subject |
|---|---|---|
| 1 | AEC039-01 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | AEC039-02 | PRINCIPLES OF FOOD |
| 3 | AEC039-03 | PRINCIPLES OF AGRICULTURE |
| 4 | AEC039-04 | FOOD PROCESSING TECHNIQUES |
| 5 | AEC039-05 | PRACTICAL – I |
| 6 | AEC039-06 | PRACTICAL – II |
| 7 | AEC039-07 | PRACTICAL – III |
| 8 | AEC039-08 | PRACTICAL – IV |
| 9 | AEC039-09 | MACHINERIES FOR FOOD TECHNOLOGY |
| 10 | AEC039-10 | WASTE MANAGEMENT |
| 11 | AEC039-11 | FOOD PRESERVATION MANAGEMENT |
| 12 | AEC039-12 | PRACTICAL – V |
| 13 | AEC039-13 | PRACTICAL – VI |
| 14 | AEC039-14 | PRACTICAL – VII |
